Here is LISANTO, an unusual curing that joins the tables to delight the palate of connoisseurs.
Raw it is a real dried ham from our Ardennes, which can be combined wonderfully with fragrant melon for a sunny appearance.
Baked on a simple piece of crispbread with butter or cheese, it refines the traditional sandwich.
Whole ham or thinly sliced, LISANTO leaves nothing to be desired when it comes to Parma, Aosta or Bayonne.
He's right out of here.
And you can taste it!
Because he wanted to rediscover the taste of real ham from his childhood, Frank Steffen, the master hunter, developed LISANTO.
Based on the origins of the know-how of that time, while respecting the traditions, an extraordinary, tender and delicate meat, unadulterated and full-bodied aroma.....
Very fast this noble ham will seduce the finest palates, in particular lovers of the noblest hams.
And when he decided to give his ham a name, the idea came to him with his three children.
Because Lisa, Anne and Tom deserve the best.
Because you deserve it, too.
