Food & Gastronomy in Hautcharage
Artisan butcher, charcuterie, and family-tradition caterer in Bascharage.
Long description
Founded in 1918 in Differdange, Boucherie-Salaisons Meyer has perpetuated for four generations a butchery and charcuterie know-how recognized far beyond Luxembourg’s borders. Now located in Bascharage, the family business combines artisanal and traditional manufacturing and smoking methods with modern production tools capable of producing over 60,000 hams per year. Its reputation for excellence has earned it the prestigious title of "Supplier to the Court".
Traditional butchery with local meat and hot dishes to take away
Specialties of cured and cooked ham and dry sausages
Catering service and party service for small and large occasions
Approved game processing center, specializing in Luxembourgish forests
Prioritizing premium raw materials, mostly of Luxembourgish origin, the company relies on an internal quality chain and rigorous traceability at all stages. Its Made in Luxembourg, Marque Nationale, Produit du Terroir labels, and IFS Food certification attest to a constant commitment to quality and food safety.
Discover all our specialties and let yourself be tempted by the authenticity of a century-old know-how.
Charte de Valeurs de la « Fédération des Artisans »
Confédération Liewensmëttelhandwierk
Jonk Handwierk Lëtzebuerg
German · English · French · Luxembourgish
13 PHOTOS
4.5/5 · 196 Google reviews See the reviews on Google
“The choice and the quality of the food can be recommended without any doubt. I was, howevers, served by a particularly unfriendly almost rude member of the staff, which is annoying and unnecessary!”
Jerry Klein
“A bit pricey for the quantity you get but the staff is great and the products are good.”
El Muerto
“Excellent luxembourgish delicatessen. Very good gift baskets of luxembourgish specialties: charcuterie, alcohol, honey, ...”
J-L N
“Great hot and cold sandwiches to be bought at a very good price. As anyone would except for a butcher shop there is an extremely limited vegetarian option, the Mettwurst however is a must try. If you pass nearby and need a lunch option, you cannot go wrong at boucherie.”
Rémi Degrigny
“Super Good. 👍”
CHANTAL HAUPERT
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