Boucherie - Salaisons Meyer

Long description

Founded in 1918 in Differdange, Boucherie-Salaisons Meyer has perpetuated for four generations a butchery and charcuterie know-how recognized far beyond Luxembourg's borders. Now located in Bascharage, the family business combines artisanal and traditional manufacturing and smoking methods with modern production tools capable of producing over 60,000 hams per year. Its reputation for excellence has earned it the prestigious title of "Supplier to the Court".

• Traditional butchery with local meat and hot dishes to take away

• Specialties of cured and cooked ham and dry sausages

• Catering service and party service for small and large occasions

• Approved game processing center, specializing in Luxembourgish forests

Prioritizing premium raw materials, mostly of Luxembourgish origin, the company relies on an internal quality chain and rigorous traceability at all stages. Its Made in Luxembourg, Marque Nationale, Produit du Terroir labels, and IFS Food certification attest to a constant commitment to quality and food safety.

Discover all our specialties and let yourself be tempted by the authenticity of a century-old know-how.