Fonk's Backwaren Lux

Bakery, pastry, catering bakery open every day.

Bread is a staple food that cannot be compromised. Indeed, a good bread is a source of essential nutrients and therefore essential for a healthy and balanced diet. Fonk Bakery therefore attaches great importance to the quality of its ingredients and ensures that they are prepared according to the rules of the art. His watchwords? Quality and taste.

For our breads and pastries, we mainly use regional products, such as rye, raw milk, butter or eggs. This way, we can ensure the quality of our ingredients. In addition, Fonk Bakery is committed to promoting jobs in the region and reducing transportation distances. At Fonk, fair and ecological trade begins at the doorstep.

Our parent company located on the main street of Saint-Vith (B) was founded in 1947. Today, Fonk Bakery has 8 subsidiaries in Belgium and Luxembourg. In addition to our breads and pastries, we sell a wide range of other high quality products, such as coffee, tea, honey, jam and juices. Feel free to come and enjoy these and other specialties in our comfortable consumer lounges!