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Food & Gastronomy by Boulangerie Molitor Lamadelaine in Lamadelaine

Boulangerie Molitor Lamadelaine

Food & Gastronomy in Lamadelaine

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2001Founded
LamadelaineLocality
The company

Food & Gastronomy in Lamadelaine

Artisanal pastries, cakes, and baked goods

Boulangerie Molitor specializes in creating irresistible flavors and tastes to awaken your taste buds! To be close to its customers, it has chosen to establish itself in three locations: Lamadelaine, Mamer, and Kleinbettingen.


Boulangerie Molitor specializes in preparing ice creams, artisanal pastries and sweet treats, breads (baguettes, sandwich breads, burger buns, etc.), viennoiseries (croissants, pain au chocolat, pain aux raisins, etc.), birthday cakes, wedding cakes, etc.


Contact us to order a custom cake based on the chosen theme for your special event, or tell us your preferences in terms of appearance and flavors, and let our imagination and creative sense run wild.


Our pastry chefs create these intoxicatingly delicious treats, offering you a pure moment of happiness and joy. Their secret? It’s first and foremost passion, authentic local products used in recipes while respecting the natural rhythm of the seasons, and their long-standing expertise.


Boulangerie Molitor also offers a gourmet grocery corner in Mamer, featuring a wide variety of exceptional gastronomic products, for both food lovers and connoisseurs.


Come and treat yourself to a small tasting, or enjoy a delightful gourmet break, alone, with friends, or with family.

Your contacts

Monique FlammangDirector (F)

Specialities in Food & Gastronomy

  • Bakery & Pastry

Certifications & labels

  • Confédération Liewensmëttelhandwierk Confédération Liewensmëttelhandwierk
  • Fédération des Artisans Fédération des Artisans
  • Made in Luxembourg Made in Luxembourg

Spoken languages

French · English · German · Luxembourgish

Portfolio

The work of Boulangerie Molitor Lamadelaine

6 PHOTOS

Google reviews

What its clients say

4.3/5 · 12 Google reviews See the reviews on Google 

4 out of 5 Google review

“Good bakery with good pastries but quite peculiar, especially in terms of smell and design, which makes one doubt its artisanal nature, even though it is artisanal nonetheless. Otherwise, the welcome is kind and open.”

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Bonne boulangerie avec de bonne viennoiseries mais assez particulière notamment à l’odeur et à la conception qui font douter sur le fait d’être artisanal malgré que cela l’est malgré tout. Sinon l’accueil est gentil et ouverte

Tony Stark
5 out of 5 Google review

“Very nice staff, delicious baked goods. Ideal for a small purchase.”

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Sehr nettes Personal, leckere Backwaren. Für den kleinen Einkauf ideal

Stefan Münch
3 out of 5 Google review

“We find fewer and fewer bakers or butchers who can afford to produce in a traditional way! There are many diverse factors that explain this, and yet we still remember the time when artisans in these professions personally identified with the result of their products! Quality, diversity, and quite fair prices! I prefer to pay more money for a product that shows initiative than to compare products and prices that don't necessarily have the same relationship we all know today! Not bad as a baker, but not the same image as Leger or Wirol a few years ago!”

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On trouve de moins en moins des boulangers ou bouchers qui peuvent se permettre de produire de façon traditionnelle ! Il y a bien des facteurs divers qui expliquent cela et pourtant on se souvient encore du temps que les artisans de ces professions se sont indentifiés personnellement avec le résultat de leurs produits! Qualité, diversité et prix assez corrects ! Je préfère payer plus d'argent pour un produit qui fait preuve d'initiative que de comparer des produits et prix qui n'ont pas forcément la même relation que nous le connaissons tous aujourd'hui! Pas mal comme boulanger mais pas la même image que la maison Leger ou Wirol avant quelques années!

Joel Kollmesch
5 out of 5 Google review

“The chef's fabulous pie. Good bread on Tuesdays and Wednesdays.”

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La tourte du chef fabuleux Du bon pain le mardi et le mercredi

Jean Paul OCHEM
4 out of 5 Google review

“Good baker... I like to go there; opening hours are super practical.”

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Gudden Bäcker...ginn gären dohinner; Öffnungszaiten sinn super praktesch

Sonja Mathias
Contact details

Address & official information

Address

53, Rue des Prés
L-4880 Lamadelaine

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