Boucherie Traiteur Niessen
The Niessen house is a private slaughterhouse, a butchery with a long tradition, an exceptional catering service.
We take care of your entire gastronomic event, from 2 to 2000 people, with tablecloth rental, furniture, tents etc. Impeccable service and execution from the first step!
Since 1982, this family business has been focusing on artisanal production. Since 2011, the butchery has been approved by the Luxembourg label BIO MAUFEL.
We cooked according to your needs:
lactose-free, gluten-free, vegetarian or vegan!
FINGERFOOD
Small delicacies to taste presented on a small porcelain or as a spade. The meal finds the guest! Saving space - ideal meal for receptions and cocktails.
BUFFET
Thanks to the resorts, you can enjoy an unlimited selection of hot and cold meals with a combination of different tastes - flexibility of time and passage!
TABLE SERVICE
Thanks to the table service, the guest can enjoy the dishes prepared with precision and in an artistic way - the professional service guaranteed by our master
COMBINE
You are free to combine all the different meal options: aperitif in the form of canapés, starter on a plate garnished, main course in show cooking and dessert in the form of buffet.
We take care of your entire gastronomic event, from 2 to 2000 people, with tablecloth rental, furniture, tents etc. Impeccable service and execution from the first step!
Since 1982, this family business has been focusing on artisanal production. Since 2011, the butchery has been approved by the Luxembourg label BIO MAUFEL.
We cooked according to your needs:
lactose-free, gluten-free, vegetarian or vegan!
FINGERFOOD
Small delicacies to taste presented on a small porcelain or as a spade. The meal finds the guest! Saving space - ideal meal for receptions and cocktails.
BUFFET
Thanks to the resorts, you can enjoy an unlimited selection of hot and cold meals with a combination of different tastes - flexibility of time and passage!
TABLE SERVICE
Thanks to the table service, the guest can enjoy the dishes prepared with precision and in an artistic way - the professional service guaranteed by our master
COMBINE
You are free to combine all the different meal options: aperitif in the form of canapés, starter on a plate garnished, main course in show cooking and dessert in the form of buffet.
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