Boucherie Maison Steffen Cents
QUALITY AT HOME
It all began in 1989 in Steinfort, a small town in the canton of Capellen in western Luxembourg. Frank Steffen, a master butcher by training, founded Maison Steffen, a butcher's shop that honours the culture of good meat. Its goal: to offer its customers healthy, tasty products from rigorously selected regional farms.
Since then, the House has come a long way. Or rather "the" Houses. Indeed, faced with the success of the parent company, the brand has established itself throughout Luxembourg: first in Dudelange, then in Cents, in Pétange, and finally in Esch-Sur-Alzette in 2013.
MUCH MORE THAN BUTCHERS
In addition to butcher's shops, we have applied our expertise in meat and delicatessen to other brands: Steffen Traiteur, for the organisation of events from starter to dessert; LISANTO (name based on the first names of Lisa, Anne and Tom, Frank's children), producer of raw and cooked hams certified by the National Brand Guerilla Food, a healthy fast food present in festivals and which declares war on "junk food" the Table de Frank, a fine restaurant/grocery in Steinfort, awarded a Toque at Gault&Millau.
OUR PASSION, YOUR PLEASURE
Today, Frank Steffen and his son Tom are at the head of an essential brand and a name that has become a reference when looking for quality meat in Luxembourg. Our craftsmen butchers pass on their passion, expertise and experience to you every day so that you can taste the pleasure. Because we know it better than anyone: if there is no good meat, there is no good dish!
It all began in 1989 in Steinfort, a small town in the canton of Capellen in western Luxembourg. Frank Steffen, a master butcher by training, founded Maison Steffen, a butcher's shop that honours the culture of good meat. Its goal: to offer its customers healthy, tasty products from rigorously selected regional farms.
Since then, the House has come a long way. Or rather "the" Houses. Indeed, faced with the success of the parent company, the brand has established itself throughout Luxembourg: first in Dudelange, then in Cents, in Pétange, and finally in Esch-Sur-Alzette in 2013.
MUCH MORE THAN BUTCHERS
In addition to butcher's shops, we have applied our expertise in meat and delicatessen to other brands: Steffen Traiteur, for the organisation of events from starter to dessert; LISANTO (name based on the first names of Lisa, Anne and Tom, Frank's children), producer of raw and cooked hams certified by the National Brand Guerilla Food, a healthy fast food present in festivals and which declares war on "junk food" the Table de Frank, a fine restaurant/grocery in Steinfort, awarded a Toque at Gault&Millau.
OUR PASSION, YOUR PLEASURE
Today, Frank Steffen and his son Tom are at the head of an essential brand and a name that has become a reference when looking for quality meat in Luxembourg. Our craftsmen butchers pass on their passion, expertise and experience to you every day so that you can taste the pleasure. Because we know it better than anyone: if there is no good meat, there is no good dish!
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